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Beef and Bean Goulash with Cabbage
Ingredients
  • 1 tbsp extra virgin olive oil
  • 240 g stewing steak, cubed
  • 1 brown onion, peeled and sliced
  • 1 garlic clove, crushed
  • 1 tsp ground paprika
  • ½ red pepper (capsicum), deseeded and chopped
  • ½ green pepper (capsicum), deseeded and chopped
  • 1 x 400g tin chopped tomatoes
  • 300 ml beef stock, (see Notes)
  • ½ x 400g tin butter beans, drained (see Notes)
  • ¼ head savoy cabbage, sliced
  • Sea salt
  • Black pepper
Steps
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