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Spicy Cranberry Salsa
Ingredients
  • 6 cups chopped red onion
  • 4 finely chopped large Serrano peppers*
  • 1½ cups water
  • 1½ cups cider vinegar (5%)
  • 1 tablespoon canning salt
  • 1 ⅓ cups sugar
  • 6 tablespoons clover honey
  • 12 cups (2¾ pounds) rinsed, fresh whole cranberries
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  • note: Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes.
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