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Overnight Cinnamon Rolls {Make Ahead Cinnamon Rolls}
Ingredients
  • subheading: Dough:
  • 1 cup milk {warmed, to 110 degrees F}
  • ¼ cup honey
  • 2 ¼ tsp active dry yeast
  • 2 eggs {room temperature}
  • ⅓ cup butter {melted, slightly cooled}
  • ⅓ cup sugar
  • 1 tsp salt
  • 4 ½ cups all-purpose flour
  • subheading: Filling:
  • ½ cup butter {softened}
  • ¾ cup brown sugar
  • 3 tbsp cinnamon
  • subheading: Frosting:
  • 3 oz cream cheese {softened}
  • 3 tbsp butter {softened}
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • ⅛ tsp almond extract {optional}
  • ¼ cup orange juice {or 1 tbsp orange zest}
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