Ingredients
  • Shawarma:
  • 1/4 cup olive oil, plus more for oiling the grill grates
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cinnamon
  • 4 cloves garlic, smashed
  • 2 lemons, zested and juiced
  • Kosher salt
  • 6 skin-on, boneless chicken thighs
  • Tomato-Cucumber Relish:
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons apple cider vinegar or white balsamic vinegar
  • 2 Roma tomatoes, diced
  • 1 English cucumber, diced
  • 1 lemon, juiced
  • 1/2 small red onion, minced
  • Handful fresh curly parsley leaves, chopped
  • Kosher salt and freshly ground black pepper
  • Tahini Sauce:
  • 1/2 cup tahini paste
  • 1 tablespoon extra-virgin olive oil
  • 1/2 lemon, juiced
  • Kosher salt
  • Wrap Build:
  • 4 large flour tortillas, slightly griddled until soft
  • 1 head romaine, shredded
  • Pickled whole Middle Eastern peppers, for serving
Steps
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