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Turkish Poached Eggs with Cottage Cheese
Ingredients
  • 16 ounces cottage cheese room temperature
  • ¼ cup feta cheese room temperature
  • 2 garlic cloves
  • 1 to 2 Tablespoons water as needed
  • 4 Tablespoons salted butter
  • ¼ cup extra virgin olive oil
  • 2 teaspoons Aleppo pepper
  • 4 to 5 cups water
  • 1 Tablespoon white vinegar optional
  • 2 to 4 large eggs
Steps
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