Easy Fluffy Buckwheat Pancakes

inspiredtaste.net

Foxie Roxie-Brown

1 cup (120 grams) buckwheat flour

½ cup (65 grams) all-purpose flour or use an all-purpose gluten-free flour blend

1 ¼ cups (295 ml) milk, dairy and non-dairy both will work

2 tablespoons fresh lemon juice or white vinegar

4 tablespoons unsalted butter, melted, plus more for skillet

1 tablespoon sugar

¾ teaspoon baking soda, see notes for substituting baking powder

½ teaspoon fine sea or table salt

1 large egg

1 teaspoon vanilla extract

Directions at inspiredtaste.net

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