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Ingredients
  • 1 lemon cake mix
  • 3.4 ounces lemon pudding mix dry, instant pudding
  • 1 cup sour cream
  • 4 large eggs
  • ½ cup oil
  • ¼ cup lemon juice (fresh lemon juice tastes best)
  • ¼ cup water
  • 1 ½ cups white chocolate chips optional
  • Frosting
  • 16 ounces cream cheese softened
  • ½ cup butter softened
  • 2 teaspoons vanilla extract
  • 3 to 4 cups powdered sugar
  • raspberries for garnish (optional)
  • mint leaves for garnish (optional)
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