Cabbage Crunch Salad

sarahsvegankitchen.com

Camille367

subheading: Ginger Dressing:

1 teaspoon minced or grated ginger

1 small clove garlic minced or grated

1 tablespoon soy sauce

1 ½ tablespoons rice vinegar

½ teaspoon brown sugar

½ teaspoon toasted sesame oil

juice of ½ lime

2 tablespoons almond butter or sub peanut butter or tahini

chili paste or sriracha to preference, optional

water to adjust consistency

subheading: Salad Mix:

1 cup thinly shredded red cabbage

1 cup thinly shredded green cabbage

1 large carrot peeled and shredded

2 cup shredded romaine or iceberg lettuce

1 cup shelled edamame defrosted

½ cup chopped cilantro optional

½ cup roasted cashews or sub almonds or peanuts

Directions at sarahsvegankitchen.com

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