Healthy Gingerbread Cookies

Diana S

These roll out perfectly you do t even need extra flour. Soft on inside crunchy on the out.

1c oat flour

½c coconut flour

1tbls cinnamon

1tsp clove

½ tbls nutmeg

1tbls ginger

1tsp baking soda

1 to 2c to ¾c coconut sugar

Whisk until well mixed

subheading: In food processor :

3tbls vegan or reg cream cheese

3tbls softened vegan or reg butter

2flax eggs (2tbls ground flax 4tbls warm water and let gel)

⅓c almond milk

1tbls vanilla

¼tsp almond extract

Combine wet and dry ingredients until dough ball forms. Wrap in plastic and chill hours. Roll out on parchment and cut out ginger men. Bake at 350 on parchment for 15min. Let cool before frosting.

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