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IP Pasta and Meatballs
  • frozen meatballs
  • box of rotini pasta
  • jar of pasta sauce
  • salt, pepper, oregano, garlic, basil, jar of water
  1. Add frozen meatballs in the bottom of the pot, splash of water, box of veggie rotini, can of pasta sauce, salt, pepper, oregano, garlic, basil, can of water, no stirring.
  2. Sealed, Manual HP 4 minutes (half the pasta cooking time on box), QR, add Parmesan, Stir, sprinkled with a little Mozzarella & parsley, it melts on its own, good to go.
  3. While it was cooking I preheated my small oven, threw in frozen garlic breadsticks (they only take 5 minutes)
  4. and had a bagged salad on the side,
  5. full meal honestly took all of 35 minutes, start to finish and that includes coming to pressure and I can still get upstairs and out of my work clothes while it's going.