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Classic Coffee and Walnut Cake
Ingredients
  • subheading: For the Cake:
  • You will need 8-inch non-stick pie plates, and an electric whisk or standing mixer
  • 1 cup butter, left out to soften
  • 1 cup light soft brown sugar
  • 4 eggs, beaten
  • 1 cup plain flour
  • 3 teaspoons baking powder
  • 1 cup walnut halves
  • 3 tablespoons instant coffee, made with ½ cup boiling water, cooled
  • A good pinch of table salt
  • subheading: For the Icing:
  • 9 oz mascarpone or cream cheese
  • 1 ½ cups powdered sugar
  • Lemon zest from half a lemon
  • Extra coffee from the cake, see instructions
Steps
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