https://www.copymethat.com/r/Vpyb5Wlzo/seared-sausages-with-hearty-veg-and-pole/
135190368
lFeDnPX
Vpyb5Wlzo
2024-05-19 17:02:11
Seared Sausages with Hearty Veg and Polenta
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Ingredients
- 1 bulb fennel
- 2 small red onions
- 18.25 ounces (540 milliliters) canned white kidney beans, drained and rinsed
- 6 garlic cloves, skin on
- Olive oil
- ½ teaspoon vegetable or chicken bouillon powder, optional
- Kosher salt and freshly ground black pepper
- 4 cups (1 liter) chicken broth
- 1 cup (5.25 ounces/150 grams) polenta or yellow cornmeal
- 4 Italian sausages, mild or spicy
- 1 bunch rapini or Tuscan kale, ribs removed
- ½ lemon, zested and juiced
- ½ teaspoon crushed red pepper flakes
- ½ cup (1.4 ounces/40 grams) finely grated Parmigiano-Reggiano, for serving, optional
Steps
Directions at foodnetwork.com
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