https://www.copymethat.com/r/VpwqH22uZ/pasta-bolognese/
95724452
NLwPfTT
VpwqH22uZ
2024-05-16 05:42:43
Pasta Bolognese
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Ingredients
- ¼ cup extra-virgin olive oil
- 1 onion (medium finely diced)
- 1 carrot (medium finely diced)
- 1 celery rib (medium finely diced)
- 2 ounces pancetta (thickly sliced, finely diced)
- ½ pound ground beef
- ½ pound ground veal
- ¼ pound ground pork
- 2 cloves garlic (large chopped)
- ¾ cup dry white wine
- 28 ounces peeled Italian tomatoes (1 can seeded and finely chopped, juices reserved)
- 1 cup chicken stock or canned low-sodium broth
- ½ teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground pepper
- ¼ cup heavy cream
- 2 pounds penne rigate
- Freshly grated Parmesan (for serving)
Steps
Directions at foodandwine.com
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