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Ingredients
  • 14 ounces tofu, pressed and cut into 1 inch cubes
  • ⅓ cup balsamic vinegar
  • 1 tablespoon low sodium soy sauce or tamari
  • 1 tablespoon pure maple syrup
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, pressed
  • Coarse kosher salt and freshly ground black pepper
  • 1 tablespoon grapeseed oil, or other neutral tasting oil
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