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Curry Crab Salad
Ingredients
  • 1 (8 ounce) packages imitation crabmeat or 1 (8 ounce) packages cooked crabmeat
  • ⅓ cup mayonnaise
  • 3 tablespoons sour cream
  • ¼ cup finely chopped celery
  • 1 small onion, finely chopped ( or use 1 green onion, chopped)
  • 3 to 4 teaspoons prepared mustard
  • ¼ to ½ teaspoon seasoning salt ( or to taste)
  • ¼ teaspoon curry powder
  • ½ teaspoon lemon pepper ( or to taste, or use freshly ground black pepper)
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