Instant Pot Beef & Barley Soup

pressureluckcooking.com

Linda Armstrong

2 tablespoons extra virgin olive oil

1 yellow onion, diced

1 large (or 2 medium) carrots, peeled and diced

2 ribs celery, sliced into ¼-inch pieces

2 pounds chuck meat, cut into chunky (yet bite-size) cubes

6 cloves (2 tablespoons) garlic, minced

6 cups beef broth

1 cup pearl barley, rinsed

1 tablespoon Worcestershire sauce

1 ½ tablespoons seasoned salt

2 teaspoons dried thyme

1 teaspoon black pepper

1 pound baby or fingerling potatoes, skins-on and quartered/roughly chopped

2 bay leaves

Directions at pressureluckcooking.com

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