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Ingredients
  • subheading: For the Syrup:
  • ½ cup granulated sugar
  • 1 cup Greek honey
  • ¾ cup water
  • ¼ cup orange juice
  • subheading: For the Cake:
  • 3 eggs at room temperature
  • 1 cup Greek honey
  • 4 oz (113g) butter, melted
  • ½ cup yogurt
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  • 1 cup (150g) all-purpose flour
  • 1 cup (105g) almond flour
  • zest of an orange
  • 2 teaspoons baking powder
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