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{Simple, Sweet & Tangy} Lemon Squares
Ingredients
  • subheading: Shortbread Crust:
  • 1 ½ cup Flour
  • ¼ cup Granulated Sugar
  • ½ cup Butter, softened
  • pinch of salt
  • subheading: Lemon Curd:
  • 1 ½ cup Granulated Sugar
  • 4 Eggs large
  • 2 tbsp Flour
  • 3 Lemons
  • pinch of salt
  • 1 to 2 tbsp Icing Sugar for decorating!
Steps
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