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Baked Boursin® & Tomato Pasta
Ingredients
  • 1 Box Boursin Garlic & Fine Herbs
  • 1 lb Grape Tomatoes
  • 1 Medium Shallot, minced
  • 3 Cloves Garlic, minced
  • ½ Cup Fresh Basil Leaves, Sliced
  • 3 T. Olive Oil
  • 1 Pinch Kosher Salt
  • 1 Pinch Black Pepper
  • ¼ tsp. Red Pepper Flakes, or more if you prefer more spice
  • 4 Servings Pasta of Choice
  • subheading: OPTIONAL:
  • 8oz Portabella or Cremini Mushrooms, torn
  • 3 C. Fresh Spinach
  • 2 T. Olive Oil
  • 1 Pinch Kosher Salt
  • 1 Pinch Black Pepper
Steps
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