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Cornbread Squash Dressing
Ingredients
  • ¼ cup unsalted butter
  • ½ cup diced onion
  • ¼ cup each diced bell pepper and celery
  • 1 tablespoon minced garlic
  • 4-½ cups chopped yellow summer squash
  • 1 (10-¾ ounces) can original (Great for Cooking) condensed cream of chicken soup, preferably with herbs
  • 2 cups cooked and crumbled cornbread
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • ¼ teaspoon Creole or Cajun seasoning
  • 2 large eggs, beaten
Steps
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