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Overnight Cinnamon Rolls
Ingredients
  • subheading: Ingredients for Overnight Cinnamon Rolls:
  • 1 cup warm milk (not hot)
  • ½ Tbsp active dry yeast (we use Red Star Brand)
  • 4 Tbsp granulated sugar, divided
  • 3 cups (plus 2 to 4 Tbsp) all-purpose flour * measured correctly, divided (*see notes below)
  • 1 large egg, room temp
  • 2 Tbsp unsalted butter melted (1 Tbsp for batter and 1 Tbsp to grease pans)
  • ½ tsp salt
  • subheading: For the Cinnamon Roll Filling:
  • 7 Tbsp unsalted butter, softened, divided (6 Tbsp for filling and 1 Tbsp to brush tops)
  • ¼ cup granulated sugar
  • 1 Tbsp ground cinnamon
  • subheading: For the Cream Cheese Icing:
  • 4 Tbsp unsalted butter, softened
  • 4 oz cream cheese, softened
  • ½ Tbsp vanilla extract
  • 1 cup confectioners (powdered) sugar
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