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Low Fodmap Eggplant and Zucchini Pasta
Ingredients
  • ½ cup diced zucchini
  • ½ cup diced carrot
  • ½ cup diced eggplant
  • Cheddar cheese (to garnish)
  • ¾ cup gluten free pasta
  • ¼ cup cherry tomatoes
  • Olive oil
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp oregano
  • Salt to taste
  • Arugula (optional)
Steps
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