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Ingredients
  • 2 x 130g slices feta cheese (we used Epirus feta)
  • 75g Kataifi Pastry, chopped in ½ to 1cm lengths
  • 2 eggs, lightly whisked
  • 1 tablespoons black sesame seeds
  • 1 tablespoon chilli flakes
  • Olive oil for frying
  • subheading: To serve:
  • Fresh oregano
  • Chilli flakes
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