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Mushroom Fried Rice (蘑菇炒饭)
Ingredients
  • 2 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce (*Footnote 1)
  • ½ teaspoon sugar
  • ⅛ teaspoon black pepper
  • subheading: Stir fry:
  • 3 tablespoons peanut oil (or 2 tablespoons oil + 1 tablespoon butter)
  • 3 eggs , beaten
  • 12 oz (340 g) assorted mushrooms , torn to bite-size pieces (or any mushrooms of your choice)
  • 4 cups overnight rice
  • 3 green onion , sliced
  • Pinch of salt (or to taste)
Steps
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