Vegetable Pakoras

¼ of a 1.5lb/680g bag of The Little Potato Company’s Terrific Trio Creamer potatoes, boiled and sliced thin (170g of Creamer potatoes)

1 cup/250ml (130g) chickpea (gram) flour (finely ground dried chickpeas)

⅓ cup/80ml unbleached all-purpose flour

1 tsp/5ml ground turmeric

¾ tsp/3.75ml salt

1 tbsp/15ml vegan butter or olive oil, divided

1 small white onion, sliced

2 cloves garlic, sliced

1 tbsp/15ml whole coriander seeds

1 tsp/10ml ground cumin

2 tsp/10ml red chili pepper flakes

¾ cup/175ml water

2 tsp/10ml lemon juice

1 handful of spinach, roughly chopped

¼ cup/80ml cilantro leaves, roughly chopped

Neutral tasting vegetable oil, for frying

subheading: Creamy Cilantro Sauce:

1 handful cilantro

1 handful baby spinach

⅓ cup (80ml) water

2 tbsp (30ml) nutritional yeast

1 clove garlic

1 ½ tbsp (22.5ml) olive oil

1 big pinch salt

Directions at ilovevegan.com

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