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Ingredients
  • 2 Tbsps olive or avocado oil, divided
  • 1 small green cabbage head or roughly 6 cups thinly shredded
  • 1 medium yellow onion, thinly sliced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • sea salt and ground black pepper, to taste
  • 3 large eggs
  • ΒΌ cup gluten-free flour
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