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Beetroot and Haloumi Salad with Honey and Oregano
Ingredients
  • 6 golden beetroots
  • 1 tbs extra virgin olive oil
  • 500g haloumi, thickly sliced
  • 2 tsp dried oregano leaves
  • ⅓ cup (115g) honey
  • Juice of 1½ lemons
  • 150g beetroot hummus or beetroot dip
  • 1½ cups (150g) walnuts, toasted
  • Rocket leaves and micro herbs, to serve
Steps
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