Servings: 2 to 3

1 grain green free pizza crust on parchment (page 218): subheading: 1 grain green free pizza crust on parchment (page 218):
⅔ Cup Cassava flour, or more as needed ⅔ Cup Cassava flour, or more as needed
⅓ Cup arrow root powder ⅓ Cup arrow root powder
1 Teaspoon sea salt 1 Teaspoon sea salt
½ Teaspoon garlic powder ½ Teaspoon garlic powder
1 Egg 1 Egg
2½ Tablespoons extra virgin olive oil 2½ Tablespoons extra virgin olive oil
⅓ Cup of water ⅓ Cup of water
Coconut flour, for rolling Coconut flour, for rolling
 
¼ Cup five ingredient dairy free Alfredo sauce (page 157): subheading: ¼ Cup five ingredient dairy free Alfredo sauce (page 157):
¼ Cup raw cashews ¼ Cup raw cashews
½ Cup water ½ Cup water
½ Tablespoon unfortified nutritional yeast ½ Tablespoon unfortified nutritional yeast
½ Teaspoon salt ½ Teaspoon salt
1 Garlic clove 1 Garlic clove
 
Spinach and chicken sausage: subheading: Spinach and chicken sausage:
1 Tablespoon extra virgin olive oil 1 Tablespoon extra virgin olive oil
2 Chicken sausages, thinly sliced 2 Chicken sausages, thinly sliced
1 Cup chopped spinach 1 Cup chopped spinach
1 1 Tablespoon balsamic vinegar 1 1 Tablespoon balsamic vinegar

Preheat the oven to 425°F.
¼ Cup five ingredient dairy free Alfredo sauce (page 157): subheading: ¼ Cup five ingredient dairy free Alfredo sauce (page 157):
Place all the ingredients in a high-powered blender. Blend until everything is smooth and creamy in the sauce thickens and becomes a steaming hot, about eight minutes.
Grain green free pizza crust on parchment (page 218): subheading: Grain green free pizza crust on parchment (page 218):
Combine the flour, arrowroot, salt, and onion And garlic powder is in a medium bowl. Add the egg, oil, and water, then mix well until the mixture forms a ball. Allow the dog to last for five minutes. The ball should not be sticky. If it is sticky, add little more cassava flour.
Sprinkle a sheet of parchment with coconut flour. Flatten the dough with your hands and use a rolling pin to rule out gently into a 10 inch circle. These flours contain no gluten and are not stretchy in nature, so working with the dough will be different from working with wheat flour.
Spinach and chicken sausage: subheading: Spinach and chicken sausage:
Heat a skillet over medium heat and add the oil and sausage. Sauté until the sausage is a lightly browned, about five minutes, then add the spinach and vinegar. Continue to sauté until the kale wealth, another 5 to 10 minutes.
Spread the Alfredo sauce on the pizza dough. Top with the sausage and spinach mixture.
With the pizza still on the parchment, transfer to a baking sheet for pizza stone in before 11 minutes, or until the edges begin to turn golden.

Crust comes out better in a preheated pizza stone.  Crust comes out better in a preheated pizza stone.