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Jalapeño Cheddar Corn Fritters with Chipotle Aioli
Ingredients
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup grated cheddar cheese
  • 2 cloves garlic, grated
  • 1 pinch of each kosher salt and black pepper
  • ½ cup milk
  • 1 egg, beaten
  • 2 ears corn, kernels removed, from the cob (about 2 cups)
  • 1 jalapeño, seeded, if desired and chopped
  • 2 tablespoons chopped fresh chives
  • oil, for frying
  • subheading: CHIPOTLE HONEY AIOLI:
  • ½ cup avocado oil based mayo
  • 1 to 2 tablespoons lemon juice
  • 1 clove garlic, grated
  • 1 teaspoon honey
  • ½ teaspoon chipotle chili powder
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