Chicken Pasta in White Wine Sauce -

whatsinthepan.com

Dawn

10 oz pasta, such as penne or rigatoni

subheading: For the Chicken:

1 tablespoon olive oil

1 lb. chicken breasts, boneless and skinless, thick

Salt and pepper, to taste

1 teaspoon Italian Seasoning, thyme, oregano, basil and rosemary

¼ teaspoon Red Pepper Flakes

subheading: For the white wine sauce:

1 red onion, diced

2 scallions, chopped

4 tablespoon butter

3 garlic cloves, sliced

2 tomatoes, diced

1 tablespoon flour

1 cup white wine

1 cup heavy cream

¼ cup chicken stock

½ cup Parmesan, shredded, more for garnish

2 teaspoon Italian Seasoning

½ teaspoon salt, more if desired

½ teaspoon paprika

Directions at whatsinthepan.com

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