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Cranberry-Pistachio Biscotti
Ingredients
  • ½ cup dried cranberries
  • ½ cup boiling water
  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1 cup sugar, plus more for sprinkling
  • 3 large eggs, plus 1 large egg, lightly beaten
  • 2 teaspoons pure vanilla extract
  • ½ cup (2 ½ ounces) unsalted pistachios, coarsely chopped
Steps
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