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Chicken in Mustard
Ingredients
  • 1 ½ to 2 pounds chicken thighs, skin removed
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 onion, chopped
  • ¼ pound white button mushrooms, quartered
  • 3 cloves garlic, minced
  • 1 tomato, chopped
  • 1 tablespoon flour
  • 1 teaspoon dried tarragon
  • ½ cup white wine
  • 1 cup chicken stock, plus more if needed
  • ¼ cup Dijon mustard
  • 2 tablespoons sour cream
  • Super Buttered Noodles, recipe follows
  • subheading: Super Buttered Noodles:
  • 2 chicken bouillon cubes
  • 1 pound egg noodles
  •  
  • 3 tablespoons butter, softened
  • 1 tablespoon sour cream
  • Chopped fresh parsley, for garnish
  • Kosher salt and freshly ground black pepper
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