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Ingredients
  • 4 ounces canned cooked crab meat
  • 4 ounces cream cheese softened
  • ½ cup shredded mozzarella cheese reserve 2 tablespoons
  • ⅓ cup grated Parmesan cheese
  • ¼ cup chopped green onions reserve 1 teaspoon
  • ⅛ cup mayonnaise
  • ⅛ cup sour cream
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon ground white pepper
  • ¼ teaspoon sugar
  • pinch of salt
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