https://www.copymethat.com/r/VoqpAKJOj/smoked-fish-brine/
97765099
pcgOO0R
VoqpAKJOj
2024-05-19 19:04:51
Smoked Fish Brine
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Ingredients
- subheading: FOR THE BRINE:
- 4 to 5 pound fillets, skin on
- 4 cup warm water
- 1 cup soy sauce
- ¾ cup brown sugar
- ¼ cup sea salt
- ¾ tablespoon granulated garlic
Steps
Directions at charbroil.com
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