https://www.copymethat.com/r/VoqmozBg7/cantonese-roast-duck-with-chinese-angeli/
134380923
ouejC5Z
VoqmozBg7
2024-05-17 02:30:59
Cantonese Roast Duck with Chinese Angelica Root (Dang Gui)
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Ingredients
- subheading: Marinade for the Duck:
- 1 tablespoon salt
- 1½ tablespoons light soy sauce
- ½ tablespoon of Chinese five spice powder
- 1 tablespoon honey
- Some white pepper
- subheading: Liquid marinade:
- 1½ tablespoons cooking oil
- 2 tablespoons of minced garlic
- 2 tablespoons of minced ginger
- 3 star anise
- 5 to 6 pieces Chinese Angelica Root/Dang Gui
- 2 tablespoons of dark soya sauce
- 2 tablespoons of Hoisin sauce
- 2 tablespoons of Chinese cooking wine (Hao Tiao)
- 2 tablespoons of raw sugar/brown sugar
- 1 tablespoon salt
- 5 stalks spring onion (cut into half)
- subheading: Blanching liquid:
- 18 cups of water
- 2 tablespoons of dark soya sauce
- 1½ tablespoons honey
- 1¼ tablespoons white vinegar
Steps
Directions at beyondnorm.com
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