Roasted Pork Tenderloin with Cherry Sauce

thesouthernladycooks.com

Alex LaChance

2 lb Pork Tenderloin

1 teaspoon of olive oil

1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning

½ teaspoon of chili powder

½ teaspoon of salt

subheading: Cherry Sauce:

1 ½ cups of cherry preserves

1 tablespoon of honey

½ teaspoon of cinnamon

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