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Ingredients
  • 1-pint cherry tomatoes
  • 1 ½ Tbsps olive oil, divided
  • 3 fresh garlic cloves, chopped
  • 1 tsp dried oregano
  • sea salt and freshly ground black pepper, to taste
  • 1 (8-oz.) block feta cheese
  • 2 large zucchini, spiralized into zoodles
  • a large handful of fresh basil leaves picked and chopped
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