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Ingredients
  • 2 lb chuck roast
  • 2 C beef broth
  • ½ C dry red wine
  • 1 can cream of mushroom soup
  • 3 med yellow onions
  • 6 carrots, peeled & chopped into large chunks
  • 2 C sliced mushrooms
  • 10 to 15 baby potatoes, halved
  • 8 sprigs fresh thyme
  • 2 Tbsp Italian seasoning
  • 1 heaping Tbsp minced garlic
  • subheading: S&P:
  • Olive oil
  • 2 Tbsp cornstarch
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