Quinoa Salad with Roasted Asparagus

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 cup cooked quinoa

½ cup red bell pepper, diced

½ cup red onions, diced

2 tbsp chives

1 cup roasted asparagus, diagonally cut

Salt and pepper to taste

⅓ cup homemade vinaigrette

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Directions at primaverakitchen.com

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