Homemade Korean Dumpling Wrappers (Mandu-Pi)

beyondkimchee.com

Garyplv

Try these homemade dumpling wrapper recipe for Korean Mandu. The texture is softer and chewier than regular dumpling wrappers.

4 cups (480 g) all-purpose flour, or plain flour

3 tbsp (24 g) sweet rice flour (chapssal-garu)

2 tbsp (16 g) constarch

2 tbsp (30 ml) vegetable oil

1 ½ cup (360 ml) warm water, + 2 tbsp more, if needed

Note: Ingredients may have been altered from the original.

Directions at beyondkimchee.com

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