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Ingredients
  • subheading: Sauce:
  • 1 ½  cups  half and half,  or heavy cream
  • 1 ¼  cup  chicken broth
  • ½  chicken bouillon cube
  • 2  teaspoons  honey
  • 1  teaspoon  hot sauce,  I use Frank’s
  • 1  teaspoon  Dijon mustard
  • ¾  teaspoons  EACH: onion powder, parsley, dried oregano, basil
  • subheading: Chicken/Pasta:
  • 1  pound  boneless skinless chicken breast
  • Salt and pepper,  to taste
  • ½  cup  dry white wine,  see notes
  • 3  tablespoons  butter
  • 3  cloves  garlic,  minced
  • 2  tablespoons  tomato paste
  • 2  tablespoons  flour
  • ⅓  cup  sundried tomatoes,  oil reserved
  • ¾  cup  parmesan cheese,  freshly grated
  • 4  tablespoons  cream cheese,  softened
  • 2  cups  packed spinach
  • ¾  pound  ziti,  see notes
Steps
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