https://www.copymethat.com/r/VoetJct8E/how-to-make-dashi-dashinozuo-rifang/
72102377
QawOtTO
VoetJct8E
2024-03-29 13:23:58
How to Make Dashi だしの作り方
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Ingredients
- ⅓ oz kombu (dried kelp) (10 g, 4" x 4" OR 10 cm x 10 cm)
- ⅓ oz katsuobushi (dried bonito flakes) (10 g, 1 cup)
- 4 cups water (roughly 1000 ml)
Steps
Directions at justonecookbook.com
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