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Italian Vegan Stuffed Peppers
Ingredients
  • subheading: For the Filling:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 ½ cups vegetable broth
  • ¾ cup long grain brown rice
  • 1 tablespoon vegan Worcestershire sauce
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • ½ teaspoon fennel seeds
  • ¼ teaspoon red pepper flakes, or to taste
  • ¾ cups dried brown lentils*
  • 1 (14 ounce) can diced tomatoes
  • Salt and pepper, to taste
  • subheading: For the Peppers:
  • 4 large bell peppers, any color
  • 1 tablespoon olive oil
  • 2 ½ cups marinara sauce, homemade or jarred
  • Fresh parsley or basil, for serving, optional
Steps
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