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Ingredients
  • 225g of plain flour sifted (2 cups)
  • pinch of salt
  • 4 ounces butter, softened (½ cup)
  • 40g of caster sugar (3 ½ TBS)
  • 50g dried currants (⅓ cup)
  • 50 to 75ml (2 to 3 fluid ounces) milk and water mixed
  • more caster sugar for dusting
Steps
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