https://www.copymethat.com/r/VoZXmcVar/cream-cheese-chicken-enchiladas/
68608364
26sORJf
VoZXmcVar
2024-05-03 08:08:06
Cream Cheese Chicken Enchiladas
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Nutrition Facts
Servings: 6
Amount per serving
Calories 748
% Daily Value*
Total Fat 32.9g 42%
Saturated Fat 15.9g 80%
Cholesterol 129mg 43%
Sodium 2191mg 95%
Total Carbohydrate 55.3g 20%
Dietary Fiber 3.5g 13%
Total Sugars 5.5g
Protein 55.7g
Servings: 6
Amount per serving
Calories 748
% Daily Value*
Total Fat 32.9g 42%
Saturated Fat 15.9g 80%
Cholesterol 129mg 43%
Sodium 2191mg 95%
Total Carbohydrate 55.3g 20%
Dietary Fiber 3.5g 13%
Total Sugars 5.5g
Protein 55.7g
Servings: 6
Servings: 6
Ingredients
- 3 Chicken breasts or rotisserie chicken, cooked, shredded
- 8 oz Cream cheese, soft
- 2 to 10 0z Enchilada Sauce (I use Old el Paso Green in this pic)
- 5 cups shredded cheddar or Monterey Jack cheese
- 12 taco size flour tortillas
Steps
- Mix shredded chicken (I shred the chicken breasts in the Kitchen Aid Mixer), cream cheese and ½ of a can of enchilada sauce, and 1 cup cheese. Mix well. Pour the remainder of the can of enchilada sauce in a 9x13 pan. Fill the tortillas with a couple of tablespoons of filling spread and roll. Place enchiladas seam side down on top of sauce in the baking pan, repeat to fill the pan. Pour 2nd can of sauce on top of the enchiladas and top with cheese. Bake 25 to 30 min at 350 degrees until hot and bubbly. Let sit a couple minutes before serving.
- One pan has red enchilada sauce the other with green sauce.
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