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Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 3 egg whites
  • 1 ⅓ cups buttermilk
  • 2 tablespoons vegetable oil
  • 1 (9 ounce) package yellow cake mix
  • ½ cup buttermilk
  • 1 egg
  • 1 ½ tablespoons unsweetened cocoa powder
  • 2 tablespoons red food coloring
  • 1 teaspoon cider vinegar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup margarine, softened
  • 2 (16 ounce) packages confectioners' sugar
  • 2 teaspoons peppermint extract
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