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Ingredients
  • 1 pound sweet potatoes Note 1
  • 1 yellow onion Note 2
  • 2 to 4 garlic cloves
  • 2 teaspoons Italian seasoning
  • 3 tablespoons olive oil, separated
  • 12 oz. chicken sausage, cut into coins
  • Salt and freshly cracked pepper
  • 1 package (12 oz.) farfalle pasta plus 2 cups pasta cooking water
  • 6 oz. goat cheese Note 3
  • ½ cup heavy cream
  • ⅓ cup finely grated Parmesan Note 4
  • 2 cups baby spinach, coarsely chopped
  • Optional toppings: 1 cup fresh basil, ribboned, toasted coarsely chopped pecans
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