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Garlic and Herb Sun Bread (Tarte Soleil)
Ingredients
  • Dough
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 cup (124g) King Arthur Durum Flour
  •  
  • 1 large egg
  •  
  • ½ cup (113g) milk, lukewarm
  •  
  • ¼ cup plus 2 tablespoons (85g) water, lukewarm
  •  
  • 3 tablespoons (42g) unsalted butter, at room temperature
  •  
  • 2 teaspoons instant yeast
  •  
  • 1 ½ teaspoons table salt
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  • Filling
  • 1 medium head garlic
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  • 1 tablespoon olive oil
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  • 3 tablespoons (42g) water
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  • 8 ounces (227g) cream cheese, softened
  •  
  • ¼ cup (25g) Parmesan cheese, grated
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  • 1 ½ teaspoons herbes de Provence*
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  • ¼ teaspoon table salt
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  • note: Substitute your choice of spice or herb blend like za’atar or Pizza Seasoning, if desired.
  •  
  • Topping
  • 1 large egg, beaten with 1 tablespoon water (egg wash)
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  • 2 tablespoons (12g) Parmesan cheese, grated
  •  
  • ½ teaspoon herbes de Provence
Steps
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