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Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • ½ cup chopped shallot
  • ½ cup chopped carrot
  • ½ cup chopped celery
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • Kosher salt and freshly ground pepper
  • 1 cup dried French lentils
  • 1 can (15 ounces) crushed tomatoes
  • 4 cups chopped broccoli rabe
  • 2 teaspoons red-wine vinegar
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