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Vegetable Soup with Herbs De Provence
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 Melissa's Maui Onion - diced
  • 2 cups Melissa's Organic Carrots - diced
  • 1 cup celery - diced
  • 3 cloves Melissa's Peeled Garlic - minced
  • 6 cups chicken broth
  • 2 14.5 oz. cans stewed tomatoes
  • 1 ½ cups green zucchini - cut into bite-size pieces
  • 1 ½ cups yellow squash - cut into bite-size pieces
  • 1 package Melissa's Herbs De Provence
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